- high temperature-short time pasteurization
- 高温短时巴斯德灭菌
Medical Chinese dictionary (湘雅医学词典). 2013.
high temperature-short time pasteurization
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high-temperature short-time method — noun : flash pasteurization … Useful english dictionary
Ultra-high-temperature processing — or (less often) ultra heat treatment (both abbreviated UHT) is the partial sterilization of food by heating it for a short time, around 1 2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in… … Wikipedia
Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… … Wikipedia
Department of Food Science, University of Massachusetts — What is now the Department of Food Science at the University of Massachusetts was officially started on April 27, 1918. This preceded all other Food Science departments in the United States by over a year; the next closest being the Oregon State… … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Infant formula — An infant being fed from a baby bottle. Infant formula is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle feeding or cup feeding from powder (mixed with water) or… … Wikipedia
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
Pasteurización — Saltar a navegación, búsqueda Bacterias del cólera … Wikipedia Español
Pasteurización relámpago — Muchos contenidos de los envases de lácteos han sido pasteurizados con métodos que prolongan su vida de consumo. La pasteurización relámpago o pasteurización flash, también conocida por la sigla HTST (del inglés High Temperature/Short Time, alta… … Wikipedia Español
Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… … Wikipedia
